{"id":39774,"date":"2021-09-09T15:02:12","date_gmt":"2021-09-09T15:02:12","guid":{"rendered":"https:\/\/rivieradeibambini.it\/?p=39774"},"modified":"2021-09-09T15:03:26","modified_gmt":"2021-09-09T15:03:26","slug":"ligurian-street-food-farinata","status":"publish","type":"post","link":"https:\/\/rivieradeibambini.it\/en\/ligurian-street-food-farinata\/","title":{"rendered":"Ligurian Street food: Farinata"},"content":{"rendered":"

Ligurian Street food: Farinata<\/h1><\/h1><\/div>

As you know, Ligurian cuisine is poor: a few high quality ingredients worked with mastery become pleasures to taste also on the street.<\/p>\n

And so today we suggest you one of the most famous street food in Liguria<\/strong>: farinata. In Genoa, where the port asked for a quick and cheap food service, street food became a necessity.<\/p>\n

Farinata<\/strong>, sold today as yesterday in the typical sciamadde (kind of delicatessen), is a masterful union of poor ingredients: chickpea flour, water, oil and salt baked in a tray in a wood oven. These ingredients make it perfect also for people who suffer from coeliac disease<\/strong>.<\/p>\n

Farinata<\/strong> is tasty when it is warm, plain or with artichokes, borage, stracchino cheese; very famous is the one with whitebait. We love stuffed bread with warm farinata: this is a pleasure we allow ourselves in cold winter days!<\/strong><\/p>\n

As for focaccia<\/strong>, everyone has a different opinion about the best one: we are making our personal list. Stay tuned to discover which are the 10 best farinata according to Children Riviera!<\/strong><\/p>\n

If you don\u2019t live in Liguria<\/strong> or you fell in love with farinata during a holiday and you want to try and bake it at home, here you have the recipe. But firstly we reveal you two secrets: first of all, to bake farinata the ideal tray is a \u201ctesto\u201d, which is made of copper with a tinplated base. If you don\u2019t have one, you can use an aluminium tray. Second, the secret is the oil you use: it must be a high quality extra-virgin olive oil<\/strong>.<\/p>\n<\/div>

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