{"id":39676,"date":"2021-09-09T10:03:04","date_gmt":"2021-09-09T10:03:04","guid":{"rendered":"https:\/\/rivieradeibambini.it\/?p=39676"},"modified":"2021-09-09T14:32:29","modified_gmt":"2021-09-09T14:32:29","slug":"ligurian-recipes-by-children-riviera-octopus-and-potatoes-genoese-style","status":"publish","type":"post","link":"https:\/\/rivieradeibambini.it\/en\/ligurian-recipes-by-children-riviera-octopus-and-potatoes-genoese-style\/","title":{"rendered":"Ligurian recipes: octopus and potatoes Genovese-style"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;\"><h1 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><h1 class=\"entry-title\">Ligurian recipes: octopus and potatoes Genovese-style<\/h1><\/h1><\/div><div class=\"fusion-text fusion-text-1\" style=\"--awb-content-alignment:left;\"><p>As many recipes of Ligurian cuisine, octopus and potatoes is very simple and quick to prepare. To have a perfect dish you have to respect the cooking time and use a very good Ligurian extra-virgin olive oil and Taggiasca high quality olives. Moreover, if you prepare it for a picnic or an excursion, it is a perfect cold dish you can easily prepare the previous afternoon and keep in a glass can.<\/p>\n<\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:5px;margin-bottom:5px;width:100%;\"><\/div><div class=\"fusion-image-element\" style=\"text-align:left;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-zoomin\"><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg\" data-srcset=\"https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=200%2C133&amp;ssl=1 200w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=400%2C265&amp;ssl=1 400w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=600%2C398&amp;ssl=1 600w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=800%2C531&amp;ssl=1 800w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?w=950&amp;ssl=1 950w\" decoding=\"async\" width=\"950\" height=\"630\" alt=\"polpo_e_patate_alla_genovese\" title=\"polpo_e_patate_alla_genovese\" class=\"img-responsive wp-image-28270 lazyload\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 950px\"><noscript><img data-recalc-dims=\"1\" decoding=\"async\" width=\"950\" height=\"630\" alt=\"polpo_e_patate_alla_genovese\" title=\"polpo_e_patate_alla_genovese\" src=\"https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=950%2C630&#038;ssl=1\" class=\"img-responsive wp-image-28270\" srcset=\"https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=200%2C133&amp;ssl=1 200w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=400%2C265&amp;ssl=1 400w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=600%2C398&amp;ssl=1 600w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=800%2C531&amp;ssl=1 800w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?w=950&amp;ssl=1 950w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 950px\"><\/noscript><\/span><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:5px;margin-bottom:5px;width:100%;\"><\/div><div class=\"fusion-text fusion-text-2\" style=\"--awb-content-alignment:left;\"><h3>Octopus and potatoes Genoese-style<\/h3>\n<h4>Ingredients for 6 people:<\/h4>\n<ul>\n<li>1 kg octopus<\/li>\n<li>2 garlic cloves (optional)<\/li>\n<li>a lot of parsley<\/li>\n<li>Taggiasca olives<\/li>\n<li>lemon juice<\/li>\n<li>salt<\/li>\n<li>4 or 5 potatoes<\/li>\n<\/ul>\n<h4>Preparation:<\/h4>\n<p>First of all we give you an advice: to make the octopus tenderer, put it some hours in the freezer or buy it already frozen. Defrost it before cooking.<\/p>\n<p>Wash the octopus and put it in a pressure cooker for 30-40 minutes with few water: the octopus releases a lot of water and cooks in its own liquid. It has to cool down in its own water, too.<\/p>\n<p>As it is cold, clean it (as you like: some children love suckers, others hate them) and cut it into pieces.<\/p>\n<p>In the meanwhile boil the potatoes and then let them cool down and cut them into pieces, too. Do not cook them too long: they must not become a mush!<\/p>\n<p>Then mix octopus, potatoes, minced garlic and parsley, Taggiasca olives and a dressing made by oil, salt and lemon juice. Let the salad stay for 30 minutes before serving, so that the flavours mix and blend.<\/p>\n<p>It is a perfect dish also for the beach: it is perfect, light and fresh! It is also our ideal packed lunch at work, when we want to take a bit of Ligurian Sea on our desks!<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":28270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2040],"tags":[],"class_list":["post-39676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ligurian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ligurian recipes: octopus and potatoes 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