{"id":39895,"date":"2024-01-14T13:38:53","date_gmt":"2024-01-14T12:38:53","guid":{"rendered":"https:\/\/rivieradeibambini.it\/?p=39895"},"modified":"2024-03-05T18:11:21","modified_gmt":"2024-03-05T17:11:21","slug":"die-ligurischen-rezepte-oktopus-mit-kartoffeln","status":"publish","type":"post","link":"https:\/\/rivieradeibambini.it\/de\/die-ligurischen-rezepte-oktopus-mit-kartoffeln\/","title":{"rendered":"Die ligurischen Rezepte: Oktopus mit Kartoffeln"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1456px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;\"><h1 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\">Die ligurischen Rezepte: Oktopus mit Kartoffeln<\/h1><\/div><div class=\"fusion-text fusion-text-1\" style=\"--awb-content-alignment:left;\"><p>Auch\u00a0Oktopus mit Kartoffeln, wie viele andere ligurische Rezepte, ist sehr einfach und schnell vorzubereiten. Um ein vollkommenes Gericht zu haben, muss man aber die Kochzeiten respektieren und ein gutes ligurisches extra-natives Oliven\u00f6l und Oliven aus Taggia verwenden. Au\u00dferdem ist es auch ein sehr gutes kaltes Gericht f\u00fcr ein Picknick oder einen Ausflug, das man den vorigen Abend vorbereiten und in einem Glas konservieren kann.<\/p>\n<\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:5px;margin-bottom:5px;width:100%;\"><\/div><div class=\"fusion-image-element\" style=\"text-align:left;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-zoomin\"><img src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg\" data-srcset=\"https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=200%2C133&amp;ssl=1 200w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=400%2C265&amp;ssl=1 400w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=600%2C398&amp;ssl=1 600w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=800%2C531&amp;ssl=1 800w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?w=950&amp;ssl=1 950w\" decoding=\"async\" width=\"950\" height=\"630\" alt=\"polpo_e_patate_alla_genovese\" title=\"polpo_e_patate_alla_genovese\" class=\"img-responsive wp-image-28271 lazyload\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 950px\"><noscript><img data-recalc-dims=\"1\" decoding=\"async\" width=\"950\" height=\"630\" alt=\"polpo_e_patate_alla_genovese\" title=\"polpo_e_patate_alla_genovese\" src=\"https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=950%2C630&#038;ssl=1\" class=\"img-responsive wp-image-28271\" srcset=\"https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=200%2C133&amp;ssl=1 200w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=400%2C265&amp;ssl=1 400w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=600%2C398&amp;ssl=1 600w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?resize=800%2C531&amp;ssl=1 800w, https:\/\/i0.wp.com\/rivieradeibambini.it\/wp-content\/uploads\/2014\/07\/polpo_e_patate_alla_genovese.jpg?w=950&amp;ssl=1 950w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 950px\"><\/noscript><\/span><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:5px;margin-bottom:5px;width:100%;\"><\/div><div class=\"fusion-text fusion-text-2\" style=\"--awb-content-alignment:left;\"><p>Oktopus mit Kartoffeln<\/p>\n<p>Zutaten ( 6 Personen):<br \/>\n1kg Oktopus<br \/>\n2 Knoblauchzehen (fakultativ)<br \/>\nPetersilie (sehr reichlich)<br \/>\nOliven aus Taggia (klein und schwarz, in Oliven\u00f6l konserviert)<br \/>\nZitronensaft<br \/>\nSalz<br \/>\nOliven\u00f6l<br \/>\n4 oder 5 Kartoffeln<br \/>\nZubereitung:<br \/>\nZu Beginn einen Tipp: Um den Oktopus weicher zu machen, ihn einige Stunden im Gefrierschrank halten oder ihn gefroren kaufen. Dann ihn vor dem Kochen auftauen lassen.\u2028Den Oktopus abwaschen und ihn 30-40 Minuten mit wenig Wasser im Dampfkochtopf kochen. Den Oktopus in seinem Wasser abk\u00fchlen lassen. Wenn abgek\u00fchlt, die Haut vom Oktopus entfernen (aber einige Kinder lieben Saugnapf!) und ihn in St\u00fcckleinen schneiden.\u2028In der Zwischenzeit die Kartoffeln im salzigen Wasser gar kochen, dann sie abk\u00fchlen lassen und in St\u00fcckleinen ohne Schale schneiden.\u2028Jetzt den Oktopus mit den Kartoffeln, einer Mischung von zerkleinerten Knoblauch und Petersilie, den Oliven mischen, und mit Oliven\u00f6l, Salz und Zitronensaft abschmecken. Das Ganze mindestens eine halbe Stunde ziehen lassen, so dass sich alle Geschm\u00e4cke vermischen k\u00f6nnen.<br \/>\nDas ist auch ein vollkommenes Gericht am Strand: Es ist vollst\u00e4ndig, licht und k\u00fchl. Es ist auch unser ideales Paketlunch an der Arbeit, wenn wir ein bisschen unseres Ligurischen Meers ins B\u00fcro bringen wollen!.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":28271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2039],"tags":[],"class_list":["post-39895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ligurische-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die ligurischen 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